MADE IN ITALY
Thanks to the skilful mixing of the best varieties of durum wheat, this product is characterized by the presence of quality gluten, which allows excellent breadmaking and a high nutritional value.
Ingredients: Re-milled durum wheat semolina
It contains gluten and may contain traces of soy.
Regrind
Total Rating
MADE IN ITALY
Thanks to the skilful mixing of the best varieties of durum wheat, this product is characterized by the presence of quality gluten, which allows excellent breadmaking and a high nutritional value.
Ingredients: Re-milled durum wheat semolina
It contains gluten and may contain traces of soy.
For orders starting from 59 €
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MADE IN ITALY
Thanks to the skilful mixing of the best varieties of durum wheat, this product is characterized by the presence of quality gluten, which allows excellent breadmaking and a high nutritional value.
Ingredients: Re-milled durum wheat semolina
It contains gluten and may contain traces of soy.
THE OLDEST PROFESSION
Research & Development
Each flour is designed to ensure constant performance over time. Each product is made with the needs of each individual craftsman in mind, ensuring a strong customization and a high standard constant over time.
Purity
All products are distinguished by high quality, without the addition of additives and enzymes. Each grain of wheat is processed in purity, through a process capable of preserving and maintaining the organoleptic characteristics.
Quality and Taste
For three generations we have been engaged in studying every single grain of wheat, enhancing the tastiest and most nutritious parts. Mixing capacity and production process are the strength of our company.
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
In this period I ventured into the production of bread -.- \ 'and using this type of semolina I saw the difference!
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