Compote of Blackberries
These delicious fruit compotes are prepared while maintaining all the taste of fresh fruit. They contain only fruit sugars and this helps to enhance the taste of fruit. Try it on a slice of good homemade bread or for the preparation of pies and desserts.
INGREDIENTS
*blackberries 65%, *concentrated apple juice 33%, gelling agent: citrus pectin, acidity regulator: citric acid. *organic
PACKAGING
330g
STORAGE METHODS
Store in a cool, dry place. Once opened, keep in the fridge and consume in a short time.
PRODUCT/PACKAGED IN
Italy
ORIGIN OF RAW MATERIALS
EU/NON-EU agriculture
To the family of blackberries belong both those of bramble, black and also red, and those of mulberry. Blackberries can be found in our countryside and in the woods.
Once picked, they must be immediately consumed, or they can be stored in the fridge, but for a few days.
Blackberries: Properties and Benefits
Fruit of the bramble Rubus ulmifolius, the blackberry is one of the fruits with the highest content of antioxidant agents, including anthocyanins, catechins, tannins, gallic acid that counteract the action of free radicals, molecules responsible for cellular processes at the base of degenerative diseases.
Blackberries are rich in Vitamin C, a powerful antioxidant that performs fundamental functions in physiological processes.
Blackberries have a high content of copper, an important mineral for the metabolism of bones and red and white blood cells. Magnesium, calcium, iron, zinc and manganese are also well represented.
Limit cholesterol
Cranberries and in generate berries, strongly help to limit cholesterol and burn fat.
Counteract inflammation
Rich in antioxidants, blackberries have powerful anti-inflammatory properties. These fruits help us prevent and counteract inflammation thanks to their purifying, diuretic and refreshing action that accelerates the healing of all joint inflammations.
The antioxidants present in this fruit are able to counteract the harmful effects of free radicals. The antioxidant properties of blackberries in addition to stimulating the elimination of toxins and other unnecessary substances, take care of the skin, circulatory system and other organs of the body.
Anticancer, thanks to the presence of anthocyanins, or pigments that give color to berries. Flavonoids would also seem to be able to inhibit the growth of cancer cells.
Reduce cholesterol
The high presence of dietary fiber and antioxidant compounds helps prevent cardiovascular disease by keeping the arteries clean and elastic.
They are good for the brain
The polyphenolic components present in blackberries help delay the decline in cognitive activity proper to aging.