Pineapple and Ginger Compote
Delicious fruit compotes prepared while maintaining all the taste of fresh fruit. They contain only fruit sugars, to enhance the taste of fruit. We offer different flavors, all to try, on a slice of good homemade bread or for the preparation of pies and desserts: apricot, pineapple and ginger, strawberry, berries, raspberry, apple, blueberry, blackberries, papaya, peach, plum, ginger.
INGREDIENTS
*pineapple 60.6%, *concentrated apple puree, gelling agent: citrus pectin, acidity regulator: citric acid, *ginger 0.3%. *organic
STORAGE METHODS
Store in a cool, dry place. Once opened, keep in the fridge and consume in a short time.
Ginger: Properties and Benefits
Rich in properties, Ginger, also known by the English name Ginger, contains: water, carbohydrates, proteins, amino acids, different mineral salts including manganese, calcium, phosphorus, sodium, potassium, magnesium, iron and zinc, B vitamins, vitamin E and essential oil.
Due to its properties, ginger is traditionally used as a digestive and bitter-tonic. Stimulant of the immune system ginger has been used by Asian populations for millennia to fight colds and fevers. Recent studies have shown that ginger, thanks to its strong anti-inflammatory properties, relieves headaches, effectively reduces joint and muscle pain, rheumatism, gastritis and relieves inflammation of the stomach and esophagus.