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Per ordini a partire da 59€
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Dried tomatoes in the pantry are always a great idea because they give each dish a rich and particular flavor.
Try the dried tomatoes on a bruschetta of warm bread or add them to your salads legumes or cereals or to the classic tomato sauce on pasta.
Before using them in preparations, dried tomatoes should be soaked in water, both to rehydrate them and to remove the salt that has been used to preserve them.
First rinse them well under running water and then put them in a pot of cold water with a drizzle of vinegar. Bring to a boil and remove the pot from the heat.
If you want to enjoy a less soft product, avoid soaking in water for too long.
With dried tomatoes you can also enrich the dough with bread, savory pies, muffins, plumcakes and pizzas.
Preservation: Store at a controlled temperature +6°C
How to use: wash the tomatoes to remove excess salt or soil residues. Before use, boil for a few minutes.
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Dried Tomato ( Type San Marzano), salt
Italy, Puglia
I made them under the oil and made a great impression. Great price.
Product that arrived in the time described. Already tried are really excellent. I will definitely do a new order as soon as they are finished.
Italian 
