Fennel seeds are considered a spice to be used in the kitchen to enrich our dishes with flavor and as ingredients in the home preparation of bread, crackers and breadsticks. Their taste is quite sweet and reminiscent of anise. For healing purposes they are mainly used for the preparation of herbal teas suitable for reducing swelling and stimulating diuresis.
\nFennel seeds are considered a spice to be used in the kitchen to enrich our dishes with flavor and as ingredients in the home preparation of bread, crackers and breadsticks. Their taste is quite sweet and reminiscent of anise. For healing purposes they are mainly used for the preparation of herbal teas suitable for reducing swelling and stimulating diuresis.
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Cultivated fennel is an annual or biennial plant with taproot; it reaches 60-80cm in height and the white lump at the base is consumed (the \"popular\" distinction between male and female refers exclusively to the shape that the plant takes but is totally unfounded).
\nFennel seeds (more correctly defined as \"achenes\": achene means a dry fruit with a more or less hardened pericarp and which contains a single seed that is distinct from the pericarp itself) have a chemical composition rich in essential oils. Their taste is quite sweet and reminiscent of anise.
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100 grams of fennel seeds contain 1067 milligrams of copper.
\nWARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
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