Harvested fresh when ripe not yet completed, it has febrifuge and antibacterial properties.
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Harvested fresh when ripe not yet completed, it has febrifuge and antibacterial properties.
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Green pepper is the aromatic and spicy fruit of Piper nigrum and has always been considered a precious spice, useful for enriching dishes and beneficial for its healing properties. In the past it was also used as a bargaining chip, as a real currency.
It is a shrub native to the southern coasts of India and the archipelago of Malaysia, cultivated in the tropical regions of Asia, Africa and America. The pepper plant is a perennial woody liana that reaches four meters in height. Its leaves, alternate, leathery, oval, are five to ten centimeters long and three to six wide. The flowers are small and bloom on a pendulous axis, about eight centimeters long, inserted at the base of the leaves.
Unlike the more common black pepper, picked and dried in the sun, green pepper is harvested fresh, when ripe not yet completed.
The greenish hue of this pepper can in fact be the consequence of its processing, precisely of drying, during which it undergoes a treatment with sulfur dioxide that prevents the loss of its chromatic tone.
The properties of green pepper are almost identical to those of black pepper:
A chopped green pepper, nutmeg, coriander and juniper are ideal for enlivening and enhancing the flavors and at the same time allow a digestive and antiseptic action of the digestive system.
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Fast and precise
Good machine even so. I prepare it in brine.
Italian 
