Rosemary
Common name: Rosemary
Latin Name: Rosmarinus officinalis L.
Family: Labiate
Rosemary, with its Mediterranean aroma, is among the most used cooking herbs since ancient times. Fresh or dried, it preserves and releases its intense aroma on food. Its use in the kitchen is also recommended because it promotes the digestion of fats, by virtue of its strong digestive properties and specific action in the liver.
Rosemary has always been one of the most loved plants, since ancient times, it is still very useful for many diseases. Rosemary is an excellent general tonic; exerts a stimulating and fortifying action on the body. It acts effectively in conditions of physical and mental fatigue.
Indicated in periods of overwork or after a long illness. It is antiseptic, antiparasitic and antibacterial and performs an effective preventive action even in case of infectious diseases. It is a valid anti-inflammatory and antioxidant.
Rosemary: Benefits for Hair Health
Rosemary preparations, for a specific anti-dandruff action, can be added to the hair rinsing water. With the plant, revitalizing lotions for the hair are prepared.
For the treatment of oily hair, preparations of 2-3 percent are usually used.
Anti-hair loss shampoo recipe
Rosemary can also be used to enhance the effectiveness of the usual hair shampoo.
Rosemary, well-washed leaves: 1 small handful
Neutral shampoo: 1 bottle
Add rosemary to shampoo. Close and let it act a few weeks. Strain the preparation before using it.