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Hawaii Red Salt - Alaea

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  • Perfect with roast fish and meat
  • Try it also with cheeses or grilled vegetables
  • You can give extra flavor to "anonymous" dishes
  • Give a touch of creativity to canapés and croutons in the your aperitifs.

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4.8 / 5


Hawaii Red Salt

Available Packs

  • 300g PET jar with spreader cap
  • 500g Heat-sealed transparent flat cushion bag
  • 1 Kg Transparent thermo-welded stand up bag

Hawaiian red salt compared to common white salt that is usually tasteless tastes similar to the taste of roasted nuts. Its use is mainly for the typical dishes of the Hawaiian tradition such as Kalua Pig and many other dishes of those areas. This unique Hawaiian red salt can be included in protein-rich dishes, such as roasted meat, grilled meat, etc. Red salt is very suitable for seasoning anonymous dishes; in fact, it manages to give the dish a pinch of extra flavor. For example mozzarella and tomato, zucchini and potatoes, grilled vegetables can be perfectly seasoned with this wonderful salt.

Due to its flavor it is particularly suitable to accompany verdure and grilled fish or roasted meat. The ideal is to use it on raw foods or at the end of cooking to be able to fully appreciate its flavor. 

Sliced chicken with olives, cherry tomatoes and red salt from Hawaii

Preparation: 10 Minutes                             Servings: 4

Cooking: 20 Minutes                                      Difficulty: Low

Sliced chicken with olives, cherry tomatoes and red salt from Hawaii: faster to do than to say!

Always looking for new flavors with which to liven up my dishes, this time I came across the RED SALT of HAWAII, and I decided to use it for this simple and quick chicken recipe.

What flavors can we expect to find in a dish flavored with Hawaiian red salt? Well, a slight ferrous scent, since this salt contains 5 times more iron than common salt, and a very intense taste of toasted almonds and walnuts, due to the presence of clay that also gives this particular color to the salt.

So, you just have to try it!


- 600 g Chicken breast

- 10 Cherry tomatoes

- 100 g Green olives (Pitted)

- 1 teaspoon Red salt 

- 1 tablespoon Aromatic herbs (sage, rosemary, marjoram)

- 6 tablespoons Extra virgin olive oil


Clean the chicken breast by depriving it of fatty parts, cartilage and ossicles. Cut it into horizontal slices, as you do with the classic sliced beef.

Wash, dry and peel the cherry tomatoes, depriving them of seeds and vegetation water. Wash and dry the herbs, then finely chop them with a knife.

Heat the oil in a pan, add the aromatic herbs and chopped tomatoes.

Let the cherry tomatoes dry, then add the chicken breast cut into slices about 1 cm thick.

Season well and cook over medium low heat for about 10 minutes. Add the olives and the red salt, then cook, possibly adding 1/2 glass of warm water.


The images are inserted for illustrative purposes, the product may be subject to change depending on stock availability and the selected weight.

Store in a cool, dry place 

Packaged product in a factory that also processes nuts and peanuts, mustard and other allergenic foods.

Nutrition Facts

WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.

The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.


Italia Spezie


Salt, purified clay.



Based on 2 reviews - 0 1 2 3 4 5,00/5
0 1 2 3 4

Pizza maker

0 of 0 people found the following review helpful

High quality products ... fast deliveries ... \ r \ nbravi .. ????

0 1 2 3 4


0 of 0 people found the following review helpful

Always on roasted meat! By now my husband can no longer do without it .. thanks!

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