Fruit and Flower Infusion - Blueberry
This mixture of flowers and fruits looks like a very pleasant and fragrant drink.
The benefits of this herbal tea come from the ingredients contained in it. It is perfect for those who cannot take caffeine or other exciting substances because they are not present. That's why a fruit herbal tea, like this one of blueberry, drunk even before going to sleep and promotes total relaxation.
Excellent drink drunk both hot and cold.
- Corinthian raisins;
- Blueberry whole berries;
- Cornflower flowers with calic;
- Elderberry Berries;
- Natural cherry aroma;
Karkadè is a drink of African origin that is prepared using hibiscus flowers. With multiple properties, it is widely used in hot countries thanks to its thirst-quenching power.
Corinthian grapes are a delicious fruit, which can be eaten fresh, simply by plucking the berries from the bunches. But in order to enjoy the properties of its active principles throughout the year, you can eat dried grapes. An excellent source of polyphenols and, in particular, of anthocyanins, Corinthian grapes have an intense color.
The blueberry instead derives from a plant of the Ericaceae family, already known in the past for its medicinal, astringent and soothing properties against diarrhea.
Thanks to the presence of flavonoids and other antioxidant substances, cornflower flowers tend to flare and are often used not only in the form of eye drops but also as infusions, lavender or tablets useful to eliminate inflammations that can appear in different parts of the body.
The high presence of natural cherry aromas, mixed aromas and the rosehip berry, rich in vitamin C, give this infusion a very intense flavor. To these elements are added pieces of dried fruit, flowers, leaves that, variously mixed and differently combined, form those different and original tastes that characterize these drinks not only simply pleasant, but also relaxing and digestive.
Blueberry Herbal Tea: Preparation
Pour into a container about 200 ml of water and a tablespoon of infusion. Bring to a boil and boil for 2 minutes. Turn off and leave to infuse for 10 minutes (stirring occasionally), strain, sweeten to taste.