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White salt flakes

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White Salt Flakes are used as a condiment for meats, fish and vegetables. They have the peculiarity of quickly melting on food.

  • White salt flakes in the shape of a pyramid
  • Appreciated on meats, fish, salads, potatoes, eggs or soups
  • They melt in contact with food
  • Crunchy on the palate
  • Bright white color
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4.8 / 5


Cyprus white salt flakes 

Salt flakes, that's right!

These are small crystals in the form of empty pyramids, more or less crushed, which can be used as a seasoning for meats, fish and vegetables. They have the particularity of melting quickly on food and are becoming more and more a sought-after seasoning, especially because they are flavored with natural lemon essences or flavored with rosemary, garlic or onions.

How to use the pyramidal salt flakes of the Indian Ocean

Particularly fine salt flakes, gently sprinkle your dishes, being careful not to crush the small pyramids. Salt flakes are not only beautiful to look at, but when you melt on the palate, they give an explosion of taste: first slightly sweet, then sour and bitter and finally pleasantly salty. A unique and crunchy taste experience with any dish.

For a unique taste experience, use white salt flakes to garnish, cakes, mousses or chocolate chip cookies


Italia Spezie



Based on 1 review - 0 1 2 3 4 5,00/5
0 1 2 3 4

Great salt!

0 of 0 people found the following review helpful

Super fast delivery .. salt is a pleasure for the mouth. It is crunchy and not too salty. We like on meat tartare or raw fish. Excellent and I'm sure I will buy it just finished.

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