Ingredients: Sugar, gum arabic, glucose syrup, licorice, starches (corn and rice), natural anise and vanilla flavors, dyes: E153, simple caramel, processing aids: beeswax, vegetable oils.
Origin of Raw Materials: Italy
Available Formats:
Soft Licorice confetti with anise
Ingredients: Sugar, gum arabic, glucose syrup, licorice, starches (corn and rice), natural anise and vanilla flavors, dyes: E153, simple caramel, processing aids: beeswax, vegetable oils.
Origin of Raw Materials: Italy
Available Formats:
For orders starting from 59 €
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Pure licorice for consumers who love licorice in purity, but also flavored licorice, chewy and in practical sugared almonds. The licorice is packaged in practical tin containers and paper boxes, with a refined and somewhat retro design. Let yourself be intoxicated by the scent and taste of licorice.
The Calabrian licorice (or liquorice) boasts unique characteristics: the particular bittersweet taste of its roots, is the result of an extraordinary mix of climatic and biological conditions of the soil in which it grows spontaneously, especially the Ionian coast. It seems that it was the Benedictine monks who introduced it in Calabria, around the year 1000, for therapeutic reasons.
Fundamental is its anti-inflammatory action, given by the active ingredient glycyrrhizin. But it is also a good source of vitamin B1, B2, B3 and B5, as well as vitamin E, and contains a fair percentage of calcium, iron, phosphorus, magnesium, potassium and zinc. It is useful to combat disorders of the gastrointestinal tract, from constipation to slow digestion, and is a natural remedy against sore throat. The extracts of the root are then often used in the production of products for the care of oral hygiene: it is in fact indicated for the prevention and treatment of dental caries and gingivitis, thanks to its antibacterial effects.
Avoid excessive consumption of licorice in case of hypertension.
The package contains "Sassolini". The famous "Sassolini dello Ionio" are the Assabesi confectioned with a thin layer of sugar that perfectly imitates the colors of the beaches of Calabria.
It is advisable to store the product in a cool, dry place.
All about licorice: history, production and uses in the kitchen - 30 Jun. 2020, 10:44 | curated by Michela Becchi
https://www.gamberorosso.it/notizie/storie/tutto-sulla-liquirizia-storia-produzione-e-usi-in-cucina/
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
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