Multigrain Pasta - Gluten Free Spaghetti 340g
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Gluten-free multigrain spaghetti are produced with organic flours ground in Italy of Corn, Rice, Brown Rice, Buckwheat, Quinoa. This special formulation with gluten-free cereals is suitable for the diet of people who must exclude gluten from their diet and want a tasty first course. The package shows the Barred Ear of the Italian Celiac Association and the product can be borrowed from the National Health System. You can find it available in comfortable 340gr cases.
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Description
Gluten-free multigrain spaghetti are produced with organic flours ground in Italy of Corn, Rice, Brown Rice, Buckwheat, Quinoa. This special formulation with gluten-free cereals is suitable for the diet of people who must exclude gluten from their diet and want a tasty first course. The package shows the Barred Ear of the Italian Celiac Association and the product can be borrowed from the National Health System. You can find it available in comfortable 340gr cases.
INGREDIENTS:
*corn flour 55%, *rice flour 27%, *whole wheat rice flour 12%, *buckwheat flour 3%, *quinoa flour 3%. *organic.
PACKAGE SIZE: 340g
STORAGE METHODS
Store in a cool, dry place away from sources of light and heat
ORIGIN OF RAW MATERIALS
EU/NON-EU agriculture
DIRECTIONS FOR USE
Boil 1 liter of water and add 7g of salt. cooking time: 10/12 min.
RECYCLE YOUR WASTE
Case: Paper
Nutrition Facts
- Energy
- 1449 Kj / 342 KCal
- Fat
- 1.5 g
- Carbohydrates
- 75 g
- Proteins
- 6.3 g
- Fibers
- 2.1 g
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.