Italian 
The specialty 100% organic legumes, vegan and gluten-free, the first produced in Italy, ideal for the celiac diet and borrowable from the National Health System. The latest addition to the range, yellow lentil spaghetti is made in a new format, with only legume flour, rich in vegetable proteins and a source of fiber.
Pasta di Legumi - Fusilli 100% Green Peas Gluten Free 250g
€3.10
Tax included
Total RatingFast Shipping: 1 - 3 working days
The specialty 100% organic legumes, vegan and gluten-free, the first produced in Italy, ideal for the celiac diet and borrowable from the National Health System. The latest addition to the range, yellow lentil spaghetti is made in a new format, with only legume flour, rich in vegetable proteins and a source of fiber.
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Description
The specialty 100% organic legumes, vegan and gluten-free, the first produced in Italy, ideal for the celiac diet and borrowable from the National Health System. The latest addition to the range, yellow lentil spaghetti is made in a new format, with only legume flour, rich in vegetable proteins and a source of fiber.
INGREDIENTS: *green pea flour. *organic.
PACKAGE: 250g
STORAGE METHODS
Store in a cool, dry place away from sources of light and heat
ORIGIN OF RAW MATERIALS
EU agriculture
RECYCLE YOUR WASTE
Case: Paper
Seal: Plastic
Nutrition Facts
- Energy
- 1417 Kj / 335 KCal
- Fat
- 1.8 g
- Carbohydrates
- 55 g
- Proteins
- 20 g
- Fibers
- 8.8 g
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Information
ITSP1014
Italia Spezie
Origin
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