Italian 
Perfect to accompany any sauce or seasoning. Gluten-free multigrain celery is the new specialty produced with organic flours of Rice, Brown Rice, Corn, Buckwheat and Quinoa ground in Italy. A unique and tasty recipe given by a mix of flours with a special formulation of gluten-free cereals.
Multigrain Pasta - Gluten Free Sedanini 340g
€3.10
Tax included
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Perfect to accompany any sauce or seasoning. Gluten-free multigrain celery is the new specialty produced with organic flours of Rice, Brown Rice, Corn, Buckwheat and Quinoa ground in Italy. A unique and tasty recipe given by a mix of flours with a special formulation of gluten-free cereals.
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Description
Perfect to accompany any sauce or seasoning. Gluten-free multigrain celery is the new specialty produced with organic flours of Rice, Brown Rice, Corn, Buckwheat and Quinoa ground in Italy. A unique and tasty recipe given by a mix of flours with a special formulation of gluten-free cereals.
INGREDIENTS: *corn flour 55%, *rice flour 27%, *whole wheat rice flour 12%, *buckwheat flour 3%, *quinoa flour 3%. *organic.
PACKAGE: 340g
STORAGE METHODS
Store in a cool, dry place away from sources of light and heat
ORIGIN OF RAW MATERIALS
EU/NON-EU agriculture
DIRECTIONS FOR USE
Boil 1 liter of water and add 7g of salt. cooking time: 10/12 min.
RECYCLE YOUR WASTE
Case: Paper
Nutrition Facts
- Energy
- 1449 Kj / 342 KCal
- Fat
- 1.5 g
- Carbohydrates
- 75 g
- Proteins
- 6.3 g
- Fibers
- 2.1 g
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Information
ITSP1028
Italia Spezie
Origin
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