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Natural Italian shelled pistachios without salt
There is nothing more delicious, delicious, versatile in use and rich in nutrients as Pistachio, considered the green gold of the kitchen.
Nowadays their use is widely recommended for the nutrients contained in them and for the important healthy function they perform within a balanced diet. In fact, among all types of nuts, pistachio is the one that ensures the greatest nutritional benefits per calorie. However, it is good to remember that you should never exceed in quantities. Specifically, natural pistachios are a food low in sodium and cholesterol and rich in vitamins and minerals with antioxidant properties, such as vitamin B6, thiamine, copper, phosphorus, potassium, iron and manganese, zinc and selenium.
There are no particular contraindications regarding pistachios but it is recommended not to take too much too much during the day.
Pistachios are used both shelled and peeled, often roasted and salted, to be consumed alone as a snack. The greatest use is certainly in pastry, to prepare ice creams, chocolates, creams and nougats. But they also find space in the production of cold cuts, such as mortadella or salami, or to season and enrich first and second courses.
Ideal to add to mixed salads, vegetable sauces, fruit salads, homemade bread, yogurt or ice cream.
A handful of these oilseeds as a snack, mid-morning or afternoon, turns out to be the best snack offered to us by nature. We therefore have a thousand and one reasons to give in to the irresistible taste of this precious seed!
The term dried fruit commonly indicates hazelnuts, walnuts, pistachios, almonds, etc. ..
Crunchy, tasty, delicious... the quality dried fruit is also good! Thanks to its organoleptic properties, which stimulate the sense of pleasure, the consumption of dried fruit promotes the production of endorphins, the famous hormones of well-being.
It is recommended to consume dried fruit as a snack during the day, as it is able to act as a "hunger breaker".
For years, more and more research and studies have evaluated the beneficial effects that dried fruit has on our body, especially with reference to the nutrients it contains. Athletes know well the properties of dried fruit, an excellent source of energy, and they never miss it in their morning breakfast or snacks between one effort and another.
A thousand and one reasons... to eat pistachio!
https://www.romagnaatavola.it/it/mille-uno-motivi-mangiare-pistacchio/
Ingredients: Pistachio
Origin of Raw Materials: Sicily
Available Formats:
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Pistachios 100%
Italy
Italian 
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