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Candied bergamot covered with dark chocolate (Minimum 70%)
Obtained from the processing of bergamot, after a light candiing that preserves softness and flavor, the Extra Dark Chocolate with 70% of minimum cocoa subsequently covers each part giving a unique and inimitable contrast.
Weight: 100g
This product is GLUTEN FREE
Candied bergamot covered with 70% chocolate
€4.50
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Candied bergamot covered with dark chocolate (Minimum 70%)
Obtained from the processing of bergamot, after a light candiing that preserves softness and flavor, the Extra Dark Chocolate with 70% of minimum cocoa subsequently covers each part giving a unique and inimitable contrast.
Weight: 100g
This product is GLUTEN FREE
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Description
Candied bergamot covered with dark chocolate.
After the candiing of Bergamot, which preserves its softness and flavor, the Extra Dark Chocolate with 70% of minimum Cocoa covers every part giving a unique and inimitable contrast.
The eyes are captured by the transparency of the fruit: the slowly penetrated sugar has given sweetness to its rind, making it melting and yielding to the pressure of the teeth. The fragrant and soft skin, the crunchy chocolate, exclusively Dark Extra 70%, in a moment harmonize in a perfect combination.
With candied fruit covered Italia Spezie the winter season is celebrated with its warm and enveloping aromas and summer with the freshness of the fruit left unchanged by candiing.
This product is GLUTEN FREE
Available Formats:
Transparent bag of 100g
Ingredients:
- Bergamot 60%: Glucose syrup, sugar
- Acidity regulator: Citric Acid, Aromas
- Preservative: Sulfur anhydrite (only as a residue)
- Extra Dark Chocolate: Cocoa 70%, Cocoa Mass, Cocoa Butter
- Emulsifier: Lecithin Soy, Vanilla Extract
Allergens: soy, possible traces of milk and nuts.
Availability: Winter periods (to preserve its integrity)
Storage: Store in a dry place away from light, at a temperature between 13 ° C and 18 ° C. Never in the fridge. Avoid sudden changes in temperature above 10°C. The possible white patina that appears on the chocolate is the natural surfacing of cocoa butter in non-optimal storage conditions.
Information
ITSP1073
Italia Spezie
Origin
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