Multigrain Pasta - Gluten Free Ditalini 340g
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A skilful mix of Corn, Rice, Brown Rice, Buckwheat and Quinoa; gluten-free multigrain thimbles are born that with their special formulation are suitable for the diet of people who must exclude gluten from their diet but who do not want to give up taste, they are also perfect as a replacement for traditional pasta. The product can be borrowed from the National Health System and is available in practical 340gr boxes.
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Description
A skilful mix of Corn, Rice, Brown Rice, Buckwheat and Quinoa; gluten-free multigrain thimbles are born that with their special formulation are suitable for the diet of people who must exclude gluten from their diet but who do not want to give up taste, they are also perfect as a replacement for traditional pasta. The product can be borrowed from the National Health System and is available in practical 340gr boxes.
INGREDIENTS:
*corn flour 55%, *rice flour 27%, *whole wheat rice flour 12%, *buckwheat flour 3%, *quinoa flour 3%. *organic.
PACKAGE SIZE: 340g
STORAGE METHODS
Store in a cool, dry place away from sources of light and heat
ORIGIN OF RAW MATERIALS
EU/NON-EU agriculture
DIRECTIONS FOR USE
Boil 1 liter of water and add 7g of salt. cooking time: 10/12 min.
RECYCLE YOUR WASTE
Case: Paper
Nutrition Facts
- Energy
- 1449 Kj / 342 KCal
- Fat
- 1.5 g
- Carbohydrates
- 75 g
- Proteins
- 6.3 g
- Fibers
- 2.1 g
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.