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Multigrain Pasta - Fusilli Gluten Free 340g

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Gluten-free multigrain fusilli are a specialty produced with a mix of organic Corn flour, Rice, Brown Rice, Buckwheat and Quinoa ground in Italy. A unique and tasty recipe that thanks to its special formulation with gluten-free cereals, is perfect for those who must respect a Gluten Free diet but do not want to give up the flavor and taste of a good pasta dish. Also excellent for those who want to vary their diet and are looking for a valid replacement for traditional pasta.

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VERIFIED REVIEWS

4.8 / 5

Description

Gluten-free multigrain fusilli are a specialty produced with a mix of organic Corn flour, Rice, Brown Rice, Buckwheat and Quinoa ground in Italy. A unique and tasty recipe that thanks to its special formulation with gluten-free cereals, is perfect for those who must respect a Gluten Free diet but do not want to give up the flavor and taste of a good pasta dish. Also excellent for those who want to vary their diet and are looking for a valid replacement for traditional pasta. 

INGREDIENTS: *corn flour 55%, *rice flour 27%, *whole wheat rice flour 12%, *buckwheat flour 3%, *quinoa flour 3%. *organic.

PACKAGE SIZE: 340g

STORAGE: Store in a cool, dry place away from light and heat sources

ORIGIN OF RAW MATERIALS: EU/NON-EU agriculture

DIRECTIONS FOR USE: 

Boil 1 liter of water and add 7g of salt. cooking time: 8/10 min.

RECYCLE YOUR WASTE

Case: Paper

Nutrition Facts

Energy
1149 kJ / 342 kcal
Fat
1.5g
Carbohydrates
75g
Proteins
6.3g
Fibers
2.1g

WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.

The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.

Information

ITSP1026
Italia Spezie

Origin

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