Cashews contain less fat than other types of dried fruits. In addition, most of their fat consists of unsaturated fatty acids. Cashews contain oleic acid, a substance considered healthy for the heart and blood vessels. They are also very rich in copper.
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Cashews contain less fat than other types of dried fruits. In addition, most of their fat consists of unsaturated fatty acids. Cashews contain oleic acid, a substance considered healthy for the heart and blood vessels. They are also very rich in copper.
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Cashews are the seed of the cashew apple, fruit of the anacardium, a tropical evergreen tree native to the North-East of Brazil but now widespread in many countries, especially in India, Vietnam, Nigeria.
Cashews contain less fat than other types of dried fruits. In addition, most of their fat consists of unsaturated fatty acids. They contain many vitamins, magnesium and potassium and are rich in copper. Prevent cancer
- They bring benefits to the heart
- Strengthen bones
- Fight migraines and cramps
- Prevent Gallstones
- Help in diets for weight control
- Improve digestion
- Maintain healthy gums and teeth
- Help improve sleep
- Fight free radicals
- Protect against macular degeneration
- Promote eye health
To be eaten raw as snacks, usually toasted and salted. They are also excellent for accompanying and making sweet and savory dishes (risottos, associated with white meat, shrimp, grilled or au gratin vegetables).
Ground they are used a lot to make pestos, they are very pleasant to add to salads, fruit salads, in muesli for breakfast.
It is really struggling to stop eating them, they are very good !!!!
Never eaten anacardi so good! \ R \ nun unique flavor. The problem is that I would eat too many, so I have to limit myself. Fantastic.
Delicious anacardi! The best I have ever eaten! Very tasty! Highly recommended ???? Average prices .. Punctual shipping!
Perfect order, excellent products and above all well sealed. The sweet herbal tea evening is a real bomb
They have a spectacular taste, always very tasty even if without salt, toasted at the right point are excellent! I also use them to make the & quot, butter & quot, of Anacardi and comes a fabulous cream, flavored with vanilla or cinnamon.
Italian 
