These are small crystals in the form of empty pyramids, more or less crushed, which can be used as a seasoning for meats, fish and vegetables. They have the peculiarity of quickly melting on food and are increasingly becoming a sought-after seasoning.
How to use salt flakes
Particularly fine salt flakes, gently sprinkle your dishes, being careful not to crush the small pyramids. Salt flakes are not only beautiful to look at, but when melt on the palate, they give an explosion of taste: first slightly sweet, then sour and bitter and finally pleasantly salty. A unique taste experience and crunchy with any dish.