Our Oliva itrana winner of the First Prize Monna Oliva 2020, is pickled between November and December, has a golden green color with pale pink shades, remains in the pulp a slight tone of bitterness that joins the acetic cue from natural fermentation, and is without the addition of preservatives.
Both the flavor and the turgor, make this product great for appetizers. The firm pulp detaches perfectly from the core.
Drained weight: 180g
Our Oliva itrana winner of the First Prize Monna Oliva 2020, is pickled between November and December, has a golden green color with pale pink shades, remains in the pulp a slight tone of bitterness that joins the acetic cue from natural fermentation, and is without the addition of preservatives.
Both the flavor and the turgor, make this product great for appetizers. The firm pulp detaches perfectly from the core.
Drained weight: 180g
For orders starting from 59 €
Guaranteed and secure payments
The producing farm, founded in 1950, has a mutualistic purpose and carries out its activity in all sectors of the olive supply chain, both for oil and for the table olives of "Cultivar Itrana" (Gaeta DOP and Bianca Itrana).
The associations of the first half of the twentieth century marked the history of olive growing in the city of Itri with the birth of several cooperatives for the management of social mills, in order not to submit to the local potentates and for the containment of milling costs.
In the fifties, the merger of the existing cooperatives allowed the birth of the producing farm. The associative base, progressively enlarged, is currently made up of about 400 olive growers, with an area cultivated with olive trees, mono cultivar Itrana, totaling about 700 hectares. Lately the social action of the Coop. This company has also distinguished itself for interventions to contrast the abandonment of olive groves with the direct management of 8 hectares of olive grove for rent (about 1800 olive trees).
The company's activity today is carried out in all sectors of the olive supply chain, both for the production of monovarietal oil "Cultivar Itrana", extracted from the social mill, and for the transformation and packaging of table olives (Gaeta DOP and Bianca Itrana), processed according to the natural method called "all'Itrana", which simply provides for the addition of water and salt without additional preservatives. Also part of the basket are the Paté di Olive, both White and Black obtained respectively from the mixture of pulp of Olives of Gaeta DOP and White Olives Itrana with Extra-virgin Olive Oil, flavored oils and sweet creams with hazelnut and pistachio.
The products come exclusively from the hills of Itri, where the olive groves of "Cultivar Itrana" often give way to the Mediterranean scrub and mixed holm oak woods and can tell their own story, closely linked to the tradition and typicality of the territory.
Olive growing, deeply linked to the local social fabric, has conditioned for centuries the development of the territory and consequently the life of the populations that have succeeded each other over time, strongly affecting the economic fabric.
The Cooperative has always done its utmost to give the product added value through certifications recognized at Italian and European level.
The vocation towards our land and its fruits is also expressed in the desire for confrontation that allows us to improve and perfect our art.
Awards:
Grand Prize in the category "Light Fruity" - VIII Provincial Competition "L'Olio delle Colline"
WHITE OLIVE ITRANA
Typical name: White Olive Itrana
Ingredients: Fresh olives of the Itrana variety, sea salt
Description: Olives in natural brine harvested by hand from the plant still veraison (pink-green) and processed according to the traditional method of conservation called "alla itrana"
Organoleptic parameters
Appearance: whole olives, healthy
Color: pink with green shades
Smell: vinous, with more or less evident lacto-acetic cues
Taste: typical, lacto-acetic, slightly bitter and savory
Consistency: definitely firm, stands out
Brine: clear, straw pink
Other: easy detachment of the pulp from the nòcciolo
Permissible concentration range |
|||
| Minimum | Maximum | ||
| Acidity | ph | 4.1 | 4.5 |
| Salinity | >NaCl | 7.0 | 7.5 |
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Italian 
Total Rating