Star Anise Herbal Tea - Scrap
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Scrap star anise consists of crushing star anise into coarse pieces. Characteristic for its 8-pointed star shape, it is widespread and used especially in oriental cuisine. It is a product that is being appreciated a lot in the West both for the particular aroma of licorice, but above all for the numerous therapeutic properties it boasts. INGREDIENTS: star anise
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Description
Star Anise Scrap
BOTANICAL NAME: Illicium Verum
The Star Anise scrap consists of the crushing into coarse pieces of the star anise, to make the infuzione of the product more intense.
It is a tropical plant native to East Asia so commonly called for the characteristic of its eight-armed star-shaped fruits (each petal contains a seed) from which the homonymous spice is obtained that is used to flavor dishes, prepare herbal teas and an effective essential oil. At the time of flowering the flowers are white in color and then ripen and turn into a woody consistency.
Anise seeds are very aromatic and have a strong and rather minted taste, similar to that of licorice.
The increasingly widespread use of this spice is due to its therapeutic properties and its unmistakable scent, rich in nuances with notes of licorice, wood and fennel.
Among the main properties of star anise:
- Expectorant: prevents the formation of free radicals.
- Reduces abdominal bloating and headaches from poor digestion.
- Relieves flu and colds.
- Digestive and carminative: used against bloating and abdominal spasms.
- Effectively stimulates diuresis, so it should be consumed in extreme moderation.
Star anise is also a natural stimulant and has very powerful diuretic properties, so limited use is recommended.
Star Anise Scrap: Preparation
Star anise herbal tea is recommended before going to sleep as an aid to relax and fight insomnia. The therapeutic properties of star anise can be accentuated by exploiting it for the preparation of herbal teas in combination with other spices (eg ginger).
For a proper preparation, just one gram of star anise powder to be dissolved in at least 200 milliliters of water brought to a boil. It can be consumed with the addition of a little ginger or honey to increase its purifying and anti-inflammatory effects for the oral cavity.
Star anise in the kitchen can be used both whole and ground to flavor meat and soups, enhancing their flavor; excellent for the preparation of biscuits, but also cakes and cocktails. forward, boiling two pods and after obtaining a fine powder, star anise can be added to broths, soups, soups and seasonal vegetables.
Nutrition Facts
- Calories
- 337 kcal
- Fat
- 16 g
- Sodium
- 16 mg
- Potassium
- 1,441 mg
- Carbohydrates
- 50 g
- Proteins
- 18 g
- Vitamin A
- 311 IU
- Vitamin C
- 21 mg
- Calcium
- 646 mg
- Iron
- 37 mg
- Vitamin B6
- 0.7 mg
- Magnesium
- 170 mg
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
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Reviews
Excellent herbal tea
0 of 0 people found the following review helpfulWhat a fragrance! I love it