ORIGIN: ITALY The chickpea flour that is obtained from these legumes, is rich in vitamins and mineral salts that bring numerous benefits to our body.
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ORIGIN: ITALY The chickpea flour that is obtained from these legumes, is rich in vitamins and mineral salts that bring numerous benefits to our body.
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Chickpeas are the seeds of a herbaceous plant belonging to the Fabaceae family, Genus Cicer, Arietinum Species.
Chickpeas (seeds) are therefore legumes, therefore foods of plant origin belonging to the IV group. Rich in carbohydrates, fiber, magnesium, potassium and B vitamins, they represent a primary food source.
Chickpea flour comes from the grinding of dried chickpea seeds; mainly oriental and overseas chickpea varieties are ground.
The chickpea flour that is obtained from these legumes, is also rich in vitamins and mineral salts that bring numerous benefits to our body. In particular, it presents in itself:
Chickpeas, as well as all other legumes, help our digestive system and chickpea flour, thanks to the low glycemic index it presents, is very suitable for those who suffer from diabetes and hypercholesterolemia, for those on a diet, and for people suffering from celiac disease, because it does not contain gluten!
Chickpea flour is used for more refined cooking recipes, such as chickpea soup with prawns, chickpea bread, etc ...
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Italy
Excellent for chickpea bread. I recommend it.
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Italian 
