Almond Bar, Sunflower Seeds, Quinoa

BAR ALMOND SUNFLOWER SEEDS QUINOA

A crunchy organic bar that combines the benefits of almond, sunflower seeds and quinoa. 

An ideal hunger breaker designed to give you the charge when you need it, with an eye to health. 

INGREDIENTS

*corn syrup 35%, *almonds 24%, *sunflower seeds 22%, *puffed quinoa 9.5%, *sesame. *organic.

MAY CONTAIN TRACES OF

Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Western Anacardium), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).

PACKAGING

25 g 

STORAGE METHODS

Store in a cool, dry place.

PRODUCT/PACKAGED IN

Italy

ORIGIN OF RAW MATERIALS

EU/NON-EU agriculture

  almonds

Highly nutritious and rich in healthy fats, antioxidants, vitamins and minerals, almonds are good for your health. Almonds can reduce hunger and promote weight loss. They have always been considered the queens of dried fruit: a real panacea and a precious and natural contribution to prevent and combat numerous diseases. They are a powerful natural antioxidant, preserving the youth and beauty of the skin and our hair. 

An important property of almonds is the role of vitamin E which brings decisive benefits in mitigating the risk of heart attacks. Together with unsaturated fats it helps to reduce the growth of atherosclerotic plaque in the arteries. Among the many characteristics they possess, almonds also fall into the category of energizing foods. They contain a good amount of fatty acids, mainly mono saturated that, with a good percentage of magnese, copper and vitamin B1, intervene in the different biochemical reactions that take place in our body.   

Sunflower seeds

Sunflower seeds are therefore a unique food, rich in nutrients. In fact, sunflower seeds have Vitamin E, copper, B vitamins such as thiamine, phosphorus, selenium and more.

Sunflower seeds, like all types of nuts and seeds, provide a healthy source of essential fatty acids; their specific fatty acids are in the form of linoleic acid. In addition, sunflower seeds are also an excellent source of fiber, amino acids (especially tryptophan) that make up the building blocks of proteins, B vitamins, phytosterols and more.

Although we have been led to believe that they are fat, they can lead to unwanted weight gain, but this is absolutely not true. Eating healthy fats actually leads to a healthy cardiovascular system, stable body weight, and reduced levels of inflammation at the body level.

Healthy sources of fat like those from sunflower seeds are actually the foundation for cell membranes, allow your body to produce hormones, help slow down carriers for important fat-soluble vitamins A, D, E, and K.

Quinoa

Quinoa is not classified as wheat. It is a pseudo-cereal. This means that it is a non-herbaceous plant used in almost the same way as other cereals with a similar nutritional profile. Pseudo-grain seeds can be ground and ground into flour just like other cereals. However, nutritionally, quinoa is considered a whole grain. Whole grains include the whole intact wheat seed without removing any of its parts. Conversely, when grains are ground or refined such as white bread, white rice, and white paste, they have been processed to create a lighter, lighter texture. This process removes most of the fiber and important nutrients. Whole grains, such as quinoa, provide vitamins, minerals, and essential fiber. These help regulate the digestive system, prolonging the sense of satiety.