Excellent for the preparation of desserts. Pistachios contain more protein and less fat than other nuts such as walnuts, almonds, cashews, chestnuts and hazelnuts.
Total Rating
Excellent for the preparation of desserts. Pistachios contain more protein and less fat than other nuts such as walnuts, almonds, cashews, chestnuts and hazelnuts.
For orders starting from 59 €
Guaranteed and secure payments
The term dried fruit commonly indicates hazelnuts, walnuts, pistachios, almonds, etc. ..
Crunchy, tasty, delicious... the quality dried fruit is also good! Thanks to its organoleptic properties, which stimulate the sense of pleasure, the consumption of dried fruit promotes the production of endorphins, the famous hormones of well-being.
It is recommended to consume dried fruit as a snack during the day, as it is able to act as a "hunger breaker".
For years, more and more research and studies have evaluated the beneficial effects that dried fruit has on our body, especially with reference to the nutrients it contains. Athletes know well the properties of dried fruit, an excellent source of energy, and they never miss it in their morning breakfast or snacks between one effort and another.
Pistachios, of Asian origin (Between Iran and Iraq), are currently produced in many countries including the United States, Australia, Turkey, China, Italy and Greece. Pistachios contain more protein and less fat than other nuts such as walnuts, almonds, cashews, chestnuts and hazelnuts.
Of the family of cashew nuts, of the genus pistacia, pistachio is an oily fruit rich in nutrients: they contain in fact carbohydrates, proteins, amino acids, fats, dietary fiber, but also minerals (mainly phosphorus, potassium, calcium, iron and magnesium), essential vitamins such as vitamin A, K, vitamin E, B6, folic acid, thiamine, riboflavin, niacin, betaine.
So, in addition to being a special ingredient for our dishes, it is also a friend of our health.
Eating nuts regularly helps reduce the risk of weight gain. Pistachios can be especially useful for those who wish to lose weight or maintain their weight due to their caloric values and fiber and protein content.
Pistachios, in particular, thanks to mono-unsaturated fatty acids (acdo oleic - antioxidants) and phytosterols, can protect the heart by reducing cholesterol levels and hypertension.
Pistachios have a low glycemic index, so they do not cause a sharp rise in blood sugar after someone has eaten them.
In a small study of 10 people, eating pistachios reduces blood sugar when consumed with a meal high in carbohydrates, such as white bread.
It is a natural aid in the fight against type 2 diabetes and pistachios are excellent for fighting it. The phosphorus contained within them is in fact able to keep the level of glucose in the blood at bay and also decomposes amino acids. Antioxidant and anti-inflammatory effects also play an important role in carbohydrate metabolism.
They prevent age-related macular disease in the elderly, thanks to the effect of carotenoid antioxidants.
Vitamin B6 is present in high concentration in pistachios, and is very useful to the nervous system. Amines are the messaging molecules in the nervous system. To develop, they need amino acids that depend on the presence of vitamin B6 in the body. This vitamin builds a sheath called myelin around nerve fibers. Messages pass through nerve fibers from one nerve to another. Vitamin B6 helps to build many amino acids that help in the proper transmission of nerve impulses.
Vitamin E is very essential for healthy skin and this antioxidant is present in pistachios. It integrates the cell membranes of the mucous membranes of the skin membranes. It protects the skin from harmful UV rays, prevents skin diseases and makes the skin healthy and more beautiful.
Some studies claim that pistachios have aphrodisiac properties and that their intake would affect sexual life in men by improving their erectile function.
To be added to mixed salads, vegetable sauces, fruit salads, homemade bread, yogurt or ice cream.
Pistachios accompany the second courses of meat and fish, from lamb to pork to beef to chicken, from anchovies to swordfish, as breading, seasoning or filling. In pastry, pistachio is enhanced in cakes, ice creams and granitas, biscuits and semifreddo, creams and nougats.
Pistachios in savory recipes can be used whole, chopped or reduced to powder. In this case the pistachios are mainly used as a condiment and as a garnish or they are blended together with other ingredients to obtain sauces and also to prepare pesto to season pasta.
Great to eat even alone as a snack.
Creamy and with its unmistakable aroma of coffee, tiramisu always makes everyone agree when it comes to spoon desserts! But today we want to tease you with a true gourmet variant: pistachio tiramisu.
INGREDIENTS:
To prepare the pistachio tiramisu place the pistachios in a mixer and blend them until they are reduced to powder, then pour the sesame oil a little at a time and continue to blend until you get a cream. Prepare the coffee with the mocha and let it cool.
Place on the fire a saucepan with a thick bottom, pour the water and sugar bring the syrup to a boil by monitoring the temperature with a food thermometer. When the temperature reaches 115°, start whipping the yolks separately with an electric mixer.
When the syrup has reached 121 °, remove from heat and pour it flush into the bowl where you began to whip the yolks, continue to whip at low speed until the mixture has cooled and will be clear and frothy, it will take about 10-12 minutes. At this point add the mascarpone, always continuing to beat with the whips.
Finally, add the pistachio cream, always keeping the whisks in action until it has amalgamated. Now divide the ladyfingers in half.
Pour the coffee prepared with the mocha into a low and wide bowl. Then dilute it with 30 g of water at room temperature. Everything is ready to compose the tiramisu: take 4 glasses with a capacity of 140 ml each, helping yourself with a sac-à-poche squeeze the cream on the bottom to create a first layer, continue by immersing two halves of ladyfingers in the bowl with coffee and water and then lay them inside the glass, creating the second layer, continue squeezing more cream, sprinkle the surface with bitter cocoa and then continue again with another layer of ladyfingers then another of cream, finally finish with the bitter cocoa and chopped pistachios, let it firm in the refrigerator for a couple of hours. The pistachio tiramisu is ready to be enjoyed!
Recipe: Giallozafferano.it!
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
The images are inserted for illustrative purposes, the product may undergo changes based on stock availability and the selected weight.
Perfect grain, well sealed packaging, excellent taste and crunchiness
\ r \ I am not buying this product. Excellent for breakfast or even for a snack. Recommended!
Excellent product, always quick delivery. I recommend both for the quality of the product and for the competitive price.
Quality ratio unsurpassed
Italian 
