Almond flour is used in many recipes, to try absolutely with sweets and biscuits
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Almond flour is used in many recipes, to try absolutely with sweets and biscuits
For orders starting from 59 €
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Almonds are the seeds of Prunus Amygdalus, a plant of Asian origin (in particular from Central Asia), subsequently widespread in Europe, starting from Greece and then from Italy, Spain and France.
Currently the largest producers are California, followed by Spain and Italy.
Rich in proteins, vitamins and minerals such as magnesium, phosphorus, potassium and iron.
Numerous studies have shown the benefits given by the daily consumption of a regular amount of sweet almonds (we recommend a daily average of 30-35gr per day and no more, so as not to exceed in calorie intake) that would make them able to extend life as they can keep away diseases such as diabetes, cancer and cardiovascular problems.
WARNINGS: The advice dispensed is in no way to be considered of medical / prescriptive value . The information provided is for purely informative and informative purposes, therefore it is not intended in any way to replace medical advice. In the presence of pathologies it is always necessary to consult your doctor.
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Excellent fine -ground almond flour for delicious sweets also for celiacs. Not origin Italy.
Great. It cannot be missing in a ketogenic diet
Italian 
