White cream 100% Italian almonds
White almond cream is obtained exclusively from stone grinding of Italian almonds. The quality of this cream is guaranteed by the maximum control of temperatures during processing. In the processing are not added emulsifiers, they are excellent to spread on bread or bakery products or for the preparation of numerous recipes.
INGREDIENTS
*almonds. *organic
MAY CONTAIN TRACES OF
Nuts , namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Western Anacardium), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia).
STORAGE METHODS
Store in a cool, dry place.
Almonds: pearls of health and goodness
Almonds are the seeds of Prunus Amygdalus, a plant of Asian origin (in particular from Central Asia), subsequently widespread in Europe, starting from Greece and then from Italy, Spain and France.
Currently the largest producers are California, followed by Spain and Italy.
Rich in proteins, vitamins and minerals such as magnesium, phosphorus, potassium and iron.
Numerous studies have shown the benefits given by the daily consumption of a regular amount of sweet almonds (we recommend a daily average of 30-35gr per day and no more, so as not to exceed in calorie intake) that would make them able to extend life as they can keep away diseases such as diabetes, cancer and cardiovascular problems.
Properties of almonds:
- They help reduce bad cholesterol
- Prevent osteoporosis and anemia
- Regulate the intestines
- Improve blood glucose levels
- Rich in Omega-3, they are healthy for the heart
- Anti-inflammatory
- Antioxidants
- They give a sense of satiety (many recommend them as a snack)
- Contain folic acid useful in pregnancy